Banquet Chicken Fried Beef Steak Meal

Like most if not all TV dinner mashed potatoes, I think the potatoes were instant judging from both taste and texture. Adding butter improved the taste, but it didn’t mask the 'water' flavor or make them taste any more 'real'. Granted, it was a prepackaged butter tab from Golden Corral that had been in the refrigerator. Likewise TV Dinner corn never really fails to be utterly unimpressive, chewy and flavorless.

I didn’t leave the film over the corn like it said to though. I have in the past and it made no difference one way or the other. Though I will say that the chicken fried beef steak did impress me! It was tender, and dare I say had 'attitude'. I note that there was pepper on either the meat or in the gravy that it sat in, which was equally tasty.

390 Calories (160 of which are from fat). Total Fat 18g, Saturated Fat 5g, Trans Fat 0.5g, Cholesterol 25mg, Sodium 1030 mg, Potassium 490mg, Total Carbohydrates 43g, Dietary fiber 5g, Sugars 6g, Protein 14g

( Images behind the cut )